Safe water is the foundation of public health. Contaminated water can harbour harmful bacteria and toxic metals that cause developmental issues, behavioural disorders and cardiovascular problems. Regular testing ensures potable, borewell and packaged water meet BIS (IS 10500) and FSSAI standards.
Municipal, well and RO water tested for microbiological, physicochemical and heavy-metal contaminants using ICP-MS and AAS.
BIS IS 14543 compliance — mineral composition, bacterial load and packaging integrity, with rapid turnaround for bottlers.
Comprehensive analysis to ensure water is safe for domestic use, agriculture or further treatment.
Ensures water used in processing meets FSSAI and WHO standards to prevent contamination.
Ensuring process water and boiler water quality meets IS standards.
Compliance with FSSAI water norms for food preparation.
Water safety audits for employees and students.
Regular drinking water quality checks for residents.
Microbiological testing for patient safety and infection control.
IS 14543 & IS 10500 compliance testing for bottled water.
BIS IS 10500 and WHO-standard testing for household and office water.
Explore Drinking Water Testing →IS 456:2000 compliance for mixing and curing water.
Explore Construction Water Testing →CPCB-compliant effluent testing and treatability studies.
Explore Industrial & Wastewater Testing →Comprehensive parameter coverage for groundwater sources.
Explore Borewell & Groundwater Testing →Share your product and use-case — we suggest the right test panel.
Clear pricing with turnaround time and sample requirements.
Pan-India sample collection with proper chain-of-custody.
Compliant, audit-ready PDFs with expert interpretation.
NABL-accredited and recognised by FSSAI, BIS and ISO standards.
GC-MS/MS, ICP-MS, LC-MS/MS and AAS deliver precise, reliable results.
Dedicated microbial testing labs detect bacteria, viruses and fungi.
Quick sample collection and rapid reporting nationwide.
Reports include compliance guidance and treatment recommendations.
"Our beverage plant depends on water quality. Their testing ensured compliance with FSSAI and BIS norms, while seasonal check-ups flagged variations early."
"Our complex faced foul-smelling water. Testing showed high TDS and bacteria, and they suggested the right filtration. Water tastes better, appliances last, and residents trust it."
"For restaurants, water safety is vital. Regular testing keeps us audit-ready under FSSAI and CPCB."
Water can be contaminated by microorganisms, heavy metals and chemicals. Testing ensures it meets health and safety standards; failure to test can lead to illness and regulatory penalties.
At least twice a year, or more frequently if contamination is suspected or FSSAI's periodic testing requirements apply.
Microbiological indicators, physicochemical parameters, chemical contaminants, heavy metals and organoleptic properties.
Yes — water used in food manufacturing must be tested by NABL-accredited laboratories, documented for licensing and renewals.
Contact us to schedule collection — our team provides sterile containers and sampling guidance.
Your health — and your business — deserves nothing less.
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